GLYCINE 7-AMIDO-4-METHYLCOUMARIN HYDROBROMIDE SALT - Names and Identifiers
GLYCINE 7-AMIDO-4-METHYLCOUMARIN HYDROBROMIDE SALT - Physico-chemical Properties
Molecular Formula | C12H13BrN2O3
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Molar Mass | 313.1472 |
Melting Point | 300 °C |
Storage Condition | Inert atmosphere,Room Temperature |
GLYCINE 7-AMIDO-4-METHYLCOUMARIN HYDROBROMIDE SALT - Risk and Safety
Safety Description | 24/25 - Avoid contact with skin and eyes.
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WGK Germany | 3 |
HS Code | 29322090 |
GLYCINE 7-AMIDO-4-METHYLCOUMARIN HYDROBROMIDE SALT - Upstream Downstream Industry
GLYCINE 7-AMIDO-4-METHYLCOUMARIN HYDROBROMIDE SALT - Introduction
Glycyl-7-amine-4-methylcoumarin hydrobromide (H-GLY-AMC) is a chemical compound. The following is an introduction to some of its properties, uses, methods and safety information.
Nature:
-chemical formula: C15H20BrN3O4
-Molecular weight: 414.25g/mol
-Appearance: White or off-white crystalline solid
-Melting point: 220-225 degrees Celsius
-Solubility: Soluble in water and alcohol solvents
Use:
glycyl -7-amine -4-methyl coumarin hydrobromide is commonly used in biochemical and biomedical research, especially in enzyme activity determination, substrates in drug screening and enzyme kinetic studies. It can be hydrolyzed by the specific enzyme carboxypeptidases, producing a measurable fluorescent signal. Therefore, it plays an important role in enzymatic analysis and inhibitor screening.
Method:
H-GLY-AMC HBR can be prepared by the reaction of glycyl -7-amine -4-formyl coumarin and hydrobromic acid. The specific preparation methods and steps may vary depending on the preparation conditions.
Safety Information:
For the safe handling and storage of chemicals, please follow the relevant safety procedures and guidelines. Due to the special nature of chemicals, wear appropriate protective gloves and goggles when using H-GLY-AMC HBR, and ensure that the operating environment is well ventilated. In case of skin contact or inhalation, rinse immediately with plenty of water and seek medical attention.
Last Update:2024-04-09 21:04:16